Mi Piaci Ristorante Italiano
Since 2005, Mi Piaci has served home-made pastas, hand-cut Angus reserve steaks and flown in fresh seafood that will entice all of your senses. The owner and chef, Cosimo Battaglia, was born and raised in Calabria in southern Italy and is ready to prepare a lunch or dinner unlike any you’ve tasted before. There’s a full bar, the wine list is extensive, the atmosphere is beautiful, there’s outdoor dining on the patio, and the service is attentive. What more could you want! There is even a private dining room for up to 65 people with its own bar and restrooms.